Ayuthaya Thai Cuisine Menu

Served with sweet and sour sauce

Served with sweet and sour sauce

Chicken tender wrapped with steamed wonton

Pan-fried fresh roti with curry dipping sauce

4 pieces. Served with peanut sauce and cucumber

Served with SC sauce

Served with JAEW sauce

Marinated deep-fried meat served with jaew sauce

Shredded green papaya mixed with a zesty spicy dressing, offering a refreshing crunch in every bite.

-Ground chicken mixed with fresh chili, onion, cilantro and fresh lime juice

Crisp green papaya is combined with succulent shrimp and tossed in a zesty, spicy dressing, creating a refreshing and bold dish.

Shredded green papaya tossed with spicy chili, lime juice, and fish sauce, mixed with salted crab creating a refreshing blend of flavors with a hint of sweetness and crunch.

-Mixed with Spicy lime sauce. Come with (2) Shrimp and ground chicken

Succulent shrimp atop a bed of mixed greens, tossed in a vibrant Thai-inspired dressing with a perfect balance of spicy and sour flavors.

A medley of succulent seafood with a mix of crunchy vegetables, all tossed in a zesty and spicy Thai dressing.

A fragrant and zesty Thai soup featuring a spicy and sour broth, infused with aromatic lemongrass, kaffir lime leaves, and fresh galangal, creating a symphony of bold and refreshing flavors.

A fragrant Thai soup made with creamy coconut milk, aromatic lemongrass, spicy galangal, and fresh kaffir lime leaves, offering a harmonious blend of citrusy and savory flavors.

A hearty blend of seasonal vegetables simmered in a flavorful vegetable broth, enhanced with aromatic herbs for a comforting and nutritious soup.

Delicate chicken wontons floating in a savory broth, accompanied by an assortment of fresh vegetables for a harmonious blend of flavors and textures.

A fragrant green curry made with creamy coconut milk and a blend of fresh herbs and spices, creating a delightful balance of flavors.

A rich and spicy red curry made with creamy coconut milk, vibrant bell peppers, and aromatic basil leaves, creating a perfect balance of heat and flavor.

A creamy yellow curry made with rich coconut milk, tender potatoes, and a blend of aromatic spices, creating a harmonious balance of flavors and a velvety texture.

A rich and creamy Panang curry made with bell peppers, simmered in velvety coconut milk, and infused with traditional Thai spices.

Juicy pineapple chunks simmered in a rich, aromatic curry sauce made with creamy coconut milk, delivering a perfect balance of sweetness and spice.

-Potatoes, red onion and peanuts

Slow-roasted half duck simmered in a rich, fragrant Thai red curry with creamy coconut milk, fresh Thai basil, cherry tomatoes, and sweet pineapple. This dish offers a perfect balance of spicy, savory, and fruity notes — a comforting yet refined flavor inspired by royal Thai cuisine. Served with jasmine rice.

Broccoli, carrots, onions, and egg

Stir-fried with white rice, chili, onion garlic, bell pepper, and basil

onions, and egg

A vibrant medley of sautéed mixed vegetables, infused with the aromatic essence of freshly minced garlic, offering a delightful and healthy side dish.

Choice of proteins cooked in a spicy basil sauce, served over fragrant jasmine rice, creating a harmonious balance of heat and aroma.

A vibrant Thai-style stir-fry featuring aromatic garlic and a mix of peppers, complemented by your choice of tender proteins.

Stir fried with Thai Chilies jam, onion, Carrots and Bell peppers

-Stir fried with broccoli

Tender purple eggplant sautéed to perfection, infused with a rich garlic sauce for a savory and aromatic delight.

Stir-fried with Thai Chili Jam, Onions, Carrot, Bell Peppers, Scallions, and Basil

Stir-fried with Egg, Yellow Curry Powder, Onions, Celery, Bell Peppers, Scallions, and topped with Thai Chili Jam

Pad Ginger features tender slices of ginger, stir-fried with a medley of fresh vegetables and your choice of protein, all in a spicy and aromatic sauce.

Crispy chicken pieces, coated with a sweet and tangy orange sauce, offering a delightful balance of flavors and textures.

Rice noodles, egg, scallions, bean sprouts, and crushed peanuts

Flat noodles, egg, and broccoli mixed with our secret sauce

Flat noodles, basil leaf, onion, bell peppers, tomato, and carrot

Flat noodles, broccoli, and Chinese broccoli (seasonal) in gravy sauce

Delicate glass noodles stir-fried with a medley of fresh vegetables, all tossed in a savory soy sauce for a delightful balance of flavors and textures.

-Flat noodle, bean sprout, onion, lettuce and egg

Stir-fried noodles, mixed vegetables, savory sauce

Chow mien noodle with mix vegetables and Thai chili paste.

sukiyaki stir-fried with a medley of fresh mixed vegetables, all enveloped in a rich and savory Thai-style sauce.

Rich sukiyaki broth combined with a medley of fresh vegetables

Thin Noodles, Fish Ball, Bok Choy, Bean Sprout, Scallion, Cilantro, and Fried Wonton Mixed with our Homemade Sauce

Dry aged ribeye 9-11oz served with jaew sauce

Served with seafood sauce, sunny-side up and rice

Glass noodles stir-fried with shrimp, garlic, ginger, celery, scallions, and savory seasoning sauce. Served with a tangy seafood sauce.

Slow-roasted half duck simmered in a rich, fragrant Thai red curry with creamy coconut milk, fresh Thai basil, cherry tomatoes, and sweet pineapple. This dish offers a perfect balance of spicy, savory, and fruity notes — a comforting yet refined flavor inspired by royal Thai cuisine. Served with jasmine rice.

Egg noodles in coconut curry, topped with crispy egg noodles, red onion, fried onion, pickled mustard, chili paste, lime, and cilantro.

Marinated pork jowl (Fatty) served with jaew sauce

Dusted with powdered sugar

Bottle

Noodle

Noodle

A la Carte

A la Carte