Ayuthaya Thai Cuisine Menu

Edamame

Steamed young soybeans, lightly sprinkled with sea salt, offering a fresh and crisp texture.

CRISPY SPRING ROLLS (5)

Served with sweet and sour sauce

FRIED TOFU

Served with sweet and sour sauce

DUMPLING

Chicken tender wrapped with steamed wonton

ROTI MASSAMAN CURRY

Pan-fried fresh roti with curry dipping sauce

CHICKEN SATAY (4)

4 pieces. Served with peanut sauce and cucumber

CHICKEN WINGS (8)

Served with SC sauce

PORK JERKY

Served with JAEW sauce

BEEF JERKY

Marinated deep-fried meat served with jaew sauce

PAPAYA SALAD

Shredded green papaya mixed with a zesty spicy dressing, offering a refreshing crunch in every bite.

TOFU LARB

Crisp tofu is infused with aromatic lemongrass and a spicy kick of chili, creating a vibrant and flavorful dish.

CHICKEN LARB

-Ground chicken mixed with fresh chili, onion, cilantro and fresh lime juice

PAPAYA SALAD WITH SHRIMP (4)

Crisp green papaya is combined with succulent shrimp and tossed in a zesty, spicy dressing, creating a refreshing and bold dish.

PAPAYA SALAD NORTH EASTERN STYLE

Shredded green papaya tossed with spicy chili, lime juice, and fish sauce, mixed with salted crab creating a refreshing blend of flavors with a hint of sweetness and crunch.

GLASS NOODLE SALAD

-Mixed with Spicy lime sauce. Come with (2) Shrimp and ground chicken

BEEF SALAD

Mixed with fresh chili, onion, cilantro, lemongrass and fresh lime juice

SHRIMP SALAD (6)

Succulent shrimp atop a bed of mixed greens, tossed in a vibrant Thai-inspired dressing with a perfect balance of spicy and sour flavors.

SEAFOOD SALAD (YUM TALAY)

A medley of succulent seafood with a mix of crunchy vegetables, all tossed in a zesty and spicy Thai dressing.

TOM YUM

A fragrant and zesty Thai soup featuring a spicy and sour broth, infused with aromatic lemongrass, kaffir lime leaves, and fresh galangal, creating a symphony of bold and refreshing flavors.

TOM KHA

A fragrant Thai soup made with creamy coconut milk, aromatic lemongrass, spicy galangal, and fresh kaffir lime leaves, offering a harmonious blend of citrusy and savory flavors.

VEGETABLES SOUP

A hearty blend of seasonal vegetables simmered in a flavorful vegetable broth, enhanced with aromatic herbs for a comforting and nutritious soup.

WONTON SOUP

Delicate chicken wontons floating in a savory broth, accompanied by an assortment of fresh vegetables for a harmonious blend of flavors and textures.

GREEN CURRY (SPICY)

A fragrant green curry made with creamy coconut milk and a blend of fresh herbs and spices, creating a delightful balance of flavors.

RED CURRY (SPICY)

A rich and spicy red curry made with creamy coconut milk, vibrant bell peppers, and aromatic basil leaves, creating a perfect balance of heat and flavor.

YELLOW CURRY (Spicy)

A creamy yellow curry made with rich coconut milk, tender potatoes, and a blend of aromatic spices, creating a harmonious balance of flavors and a velvety texture.

PANANG CURRY (Spicy)

A rich and creamy Panang curry made with bell peppers, simmered in velvety coconut milk, and infused with traditional Thai spices.

PINEAPPLE CURRY (Spicy)

Juicy pineapple chunks simmered in a rich, aromatic curry sauce made with creamy coconut milk, delivering a perfect balance of sweetness and spice.

MASSAMAN CURRY

-Potatoes, red onion and peanuts

Ayuthaya Spicy Duck Curry (Half-Duck)

Slow-roasted half duck simmered in a rich, fragrant Thai red curry with creamy coconut milk, fresh Thai basil, cherry tomatoes, and sweet pineapple. This dish offers a perfect balance of spicy, savory, and fruity notes — a comforting yet refined flavor inspired by royal Thai cuisine. Served with jasmine rice.

Thai Fried Rice

Broccoli, carrots, onions, and egg

Spicy Basil Fried Rice

Stir-fried with white rice, chili, onion garlic, bell pepper, and basil

Crab Fried Rice

onions, and egg

SAUTÉED MIX VEGETABLES

A vibrant medley of sautéed mixed vegetables, infused with the aromatic essence of freshly minced garlic, offering a delightful and healthy side dish.

PAD KA PAO

Choice of proteins cooked in a spicy basil sauce, served over fragrant jasmine rice, creating a harmonious balance of heat and aroma.

GARLIC PEPPERS

A vibrant Thai-style stir-fry featuring aromatic garlic and a mix of peppers, complemented by your choice of tender proteins.

CASHEW NUT

Stir fried with Thai Chilies jam, onion, Carrots and Bell peppers

BROCCOLI WITH OYSTER

-Stir fried with broccoli

SAUTEED EGGPLANT

Tender purple eggplant sautéed to perfection, infused with a rich garlic sauce for a savory and aromatic delight.

Pad Prik Pao 🌶 (Thai Chili Jam)

Stir-fried with Thai Chili Jam, Onions, Carrot, Bell Peppers, Scallions, and Basil

Pad Pong Curry 🌶 (Yellow Curry Powder)

Stir-fried with Egg, Yellow Curry Powder, Onions, Celery, Bell Peppers, Scallions, and topped with Thai Chili Jam

PAD GINGER

Pad Ginger features tender slices of ginger, stir-fried with a medley of fresh vegetables and your choice of protein, all in a spicy and aromatic sauce.

ORANGE CHICKEN

Crispy chicken pieces, coated with a sweet and tangy orange sauce, offering a delightful balance of flavors and textures.

PAD THAI

Rice noodles, egg, scallions, bean sprouts, and crushed peanuts

PAD SEE EW

Flat noodles, egg, and broccoli mixed with our secret sauce

DRUNKEN NOODLE (SPICY)

Flat noodles, basil leaf, onion, bell peppers, tomato, and carrot

LAD NAH

Flat noodles, broccoli, and Chinese broccoli (seasonal) in gravy sauce

PAD WOON SEN (with Egg)

Delicate glass noodles stir-fried with a medley of fresh vegetables, all tossed in a savory soy sauce for a delightful balance of flavors and textures.

KUA GAI

-Flat noodle, bean sprout, onion, lettuce and egg

CHOW MEIN

Stir-fried noodles, mixed vegetables, savory sauce

SPICY CHOW MEIN

Chow mien noodle with mix vegetables and Thai chili paste.

STIR FRIED SUKIYAKI

sukiyaki stir-fried with a medley of fresh mixed vegetables, all enveloped in a rich and savory Thai-style sauce.

SUKIYAKI SOUP

Rich sukiyaki broth combined with a medley of fresh vegetables

KUAY TEOW HAENG (Dry Noodles)

Thin Noodles, Fish Ball, Bok Choy, Bean Sprout, Scallion, Cilantro, and Fried Wonton Mixed with our Homemade Sauce

Crying Tiger (Grilled Beef)

Dry aged ribeye 9-11oz served with jaew sauce

Garlic Shrimp Hawaiian Style

Served with seafood sauce, sunny-side up and rice

GOONG OB WOONSEN

Glass noodles stir-fried with shrimp, garlic, ginger, celery, scallions, and savory seasoning sauce. Served with a tangy seafood sauce.

Ayuthaya Spicy Duck Curry (Half-Duck)

Slow-roasted half duck simmered in a rich, fragrant Thai red curry with creamy coconut milk, fresh Thai basil, cherry tomatoes, and sweet pineapple. This dish offers a perfect balance of spicy, savory, and fruity notes — a comforting yet refined flavor inspired by royal Thai cuisine. Served with jasmine rice.

Khao Soi

Egg noodles in coconut curry, topped with crispy egg noodles, red onion, fried onion, pickled mustard, chili paste, lime, and cilantro.

Thai BBQ Pork Jowl (Fatty)

Marinated pork jowl (Fatty) served with jaew sauce

Fried Banana

Dusted with powdered sugar

Mexican Coke

Bottle

AS- 1 Pad Thai

Noodle

AS- 2 Pad See Ew

Noodle

AS- 5 Cashew Nut

A la Carte

AS- 7 Broccoli with Oyster Sauce

A la Carte

AS- 8 Orange Chicken

Crispy chicken pieces coated in a sweet and tangy orange glaze, garnished with fresh orange zest for a burst of citrus flavor.

AS- 12 Yellow Curry

A vibrant yellow curry made from a rich blend of spices, combined with creamy coconut milk and tender chunks of potato, creating a savory and aromatic dish.